Bridging Niagara’s Farm to Table Culinary Experience

Welcome to Niagara’s best resource for local food, local food products, farm to table culinary events and local restaurants featuring dishes prepared with local foods.The Niagara Culinary Trail works to link agriculture, tourism and the food community to promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking. These activities support a healthy Greenbelt, a place where possibilities grow.

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Member Quote of the Month:
"I am ecstatic to return to the Niagara area...have a solid knowledge of what this region has to offer and plan to work closely with local purveyors to source the freshest produce available"
                                                    
                                                    Executive Chef David Penny: Inniskillin, Jackson-Triggs, Le Clos Jordanne



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Niagara Cooks cookbook